Batea: new concept of sea bar “bistro” in the middle of Atlantic & Mediterranean Sea.

The family of Besta Barcelona restaurant, Marta Morales, Carles Ramon & Manuel Núñez, has created Batea’s restaurant concept. A restaurant that brings with it, the Mediterranean and Atlantic mixture with supreme quality of product and getting the of tradition with a modern touch.

Batea Barcelona offers you a renewal of the idea of a traditional seafood restaurant. It is informal, not elitist, simple but well thought. Focused on best quality products, where you joy will be the objective above everything. Another of the strong points of the restaurant, will be the cocktail bar by the cocktail maker Marta Morales